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Category:
Vegetables
Rating:
0.00
Contributor:
n/a
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Easy Crunchy Scalloped Layered Potatoes
For 2 people
Add to a bowl 4 medium unpeeled potatoes sliced thinly. (any sort)
add some salt and pepper to taste
add a large TBS of grated parmesan cheese
add a TBS of cream or just enough to lightly coat all the potato slices.
 Toss everything together until the potatoes are well coated. This is easier if you do them in a dish with a lid as you can just put the lid on and shake.
Add to a buttered flat oven dish (dont flatten them in just spread them evenly) and cook at 200 degrees until nicely crisped and golden on the top.
All my friends that I have given this recipe to rave about them and are amazed at how easily they are prepared.
Of course you can add some herbs or garlic if you wish to vary the recipe
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